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Rosé mimosa

Rosé mimosa

A refreshing pink cocktail perfect for get-togethers with friends. Cheers to summer!

5 minutes
5 minutes
4 people
What you'll need
  • 1/4 (59ml) cup sugar
  • 1/4 (59ml) cup water
  • 1 bottle Co-op Solo Pale Spanish Rose
  • 1/2 bottle Co-op Irresistible Prosecco
  • 8 rosemary sprigs, to garnish
Method
Step 1.

In a small saucepan bring the sugar and water to a boil, simmer for 5 minutes until dissolved.

Step 2.

Cool and mix in the rosé, then freeze in a loaf pan, breaking up occasionally until frozen solid.

Step 3.

Process in batches in a food processor until smooth, then freeze again until firm.

Step 4.

Scoop into coupe glasses and top off with Prosecco.

Step 5.

Garnish with rosemary and serve.

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How to make a frozen Rosé Mimosa

Watch the video to see a step-by-step guide on how you can create our frozen rosé mimosa at home this summer.

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