Bonfire Night baked potatoes
Light up your Bonfire Night with a tasty baked potato loaded with cheesy goodness.
5 minutes
60 minutes
4 people
What you'll need
- 250g Co-op mature grated cheddar
- 4 Co-op baking potatoes
- 2 tbsp olive oil
- Salt and pepper, to season
Method
Step 1.
Preheat the oven to 200°C/180°C fan/gas mark 6.
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Wash the potatoes to remove any dirt, then pat dry.
Step 2.
Brush each potato with olive oil and season with salt and pepper.
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Arrange on a baking tray and cook for around an hour until crispy.
Step 3.
Slice open the potatoes and load with grated cheese and homemade chilli, if you'd like.
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